Non GMO Mango Juice Powder with High Purity

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Hainan

  • Validity to:

    Long-term effective

  • Last update:

    2017-10-16 21:34

  • Browse the number:

    181

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Company Profile

Hainan Nicepal Industry Co., Ltd.

By certification [File Integrity]

Contact:Mrs. Jackie Xu(Mr.)  

Email:

Telephone:

Phone:

Area:Hainan

Address:Hainan

Website: http://hnnicepal.auto-huaxin.com/

Product details

Mango is known as the king of the fruit, be full of nutriment, full-bodied flavor unique, Nicepal mango powder is selected from fresh mango in Hainan, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well. Currently we have got ISO 9001/22000, and Halal certification

Features: 

The powder is more than 90purityjust adding maltodextrin as a carrier.
Keep fresh nutrients and pure mango flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food





Nutrition Information
Content per 100g
Nutrition facts Content Nutrition facts Content
VC 505.23mg Fructose 2.36g
Glucose 45.76g K 472mg
Ca 87.5mg Mg 61.64mg
Mn 2.94mg Zn 2.22mg


Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 






Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, light yellow
Odor: odor of fresh mango
Ingredient: Natural mango 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected